CHARACTERISATION OF FORMAGGELLA DELLA VALLE DI SCALVE CHEESE PRODUCED FROM COWS REARED IN VALLEY FLOOR STALL OR IN MOUNTAIN PASTURE: FATTY ACIDS PROFILE AND SENSORY PROPERTIES

An important problem in mountain areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was to compare the fatty acid (FA) p

Stromal cell-derived factor-1 (SDF-1) and Exendin-4 (EX-4) play beneficial roles in promoting periodontal ligament stem cells (PDLSCs) osteogenic differentiation, while the detailed mechanism has not been clarified.In this study, we aimed to evaluate the biological mechanism of SDF-1 and EX-4 alone or synergistic application in regulating PDLSCs di

The aim of this paper is to put into light main aspects of the relationship between the image of Roma as perceived by the majority of population and its representation in the Romanian press from 1990 until 2006.The representation of Roma is considered a cause and, in sequal eclipse 5 battery the same time, a consequence of the identity problem of t

In this study, a focused investigation of the potential for the King Salmon (KS) SuperDARN HF radar to monitor high-velocity flows near the equatorial edge of the auroral oval skittles ornament is undertaken.Events are presented with line-of-sight velocities as high as 2km/s, observed roughly along the L-shell.Statistically, the enhanced flows are

Land degradation is a global environmental issue, given the various negative impact on socio-economic and ecological implications.It leads taters over haters to reduced production capacity in addition to soil erosion, physical /chemical /biological /economic land deterioration, and long-term loss (or degradation) of vegetation.When a severe deterio